Karina Sharma 

Pumpkin Muffins: The Ultimate Fall Treat

Ingredients

Flour, pumpkin puree, sugar, cinnamon, baking soda, eggs and butter, salt, cocoa powder.

Preheat Oven

Preheat the oven to 350°F (175°C).

Mix Wet Ingredients

In a bowl, mix 1 cup pumpkin, 2 eggs, and melted butter.

Mix Dry Ingredients

In another bowl, whisk together 1 1/2 cups flour, 1 tsp baking powder, and 1 tsp cinnamon.

Combine Wet & Dry Ingredients

Gradually fold in the dry ingredients into the wet mixture until smooth.

Fill Muffin Tin

Fill the muffin tin cups 3/4 full with the batter.

Bake

Bake for 18-20 minutes or until a toothpick comes out clean.

Serve

Let the muffins cool and enjoy your cozy treat.

Recipes To Elevate Your Instant Noodles