Aman Trivedi
Creamy and fragrant delicacy composed of vermicelli, milk, sugar, and dried fruits infused with cardamom and saffron.
Colourful rice dish made with sugar, ghee and almonds, flavoured with saffron, and rosewater.
A rice pudding made with ground rice, milk and sugar, flavoured with ground almonds, cardamom and saffron.
Deep-fried pancakes made with a batter of flour, milk and sugar, flavoured with cardamom and saffron and soaked with sugar syrup.
A rich and delicious dessert made with dates, ghee, sugar, and almonds, cooked to a thick and creamy texture.
Fried bread pieces soaked in sugar syrup, covered with rabri, and flavoured with cardamom and saffron.
Dessert drink made with vermicelli noodles, basil seeds, rose syrup, milk and ice cream, garnished with nuts, raisins and cherries.