Kritika Handa
A traditional minced meat salad made with lime, herbs, and spices, often served with sticky rice.
A staple in Laos, sticky rice is eaten with almost every meal and is perfect for scooping up dishes.
A tangy and spicy green papaya salad, made with lime juice, fish sauce, chili, and peanuts.
A hearty Laotian stew made with meat, vegetables, and a variety of herbs, traditionally served with sticky rice.
A flavorful pork sausage infused with lemongrass, kaffir lime leaves, and other aromatic herbs.
Fish steamed in banana leaves with herbs and spices, offering a moist and fragrant dish.
A comforting Laotian noodle soup made with thick rice noodles, chicken or pork, and a flavorful broth.