Rishika Baranwal
These melt-in-the-mouth kebabs are made from finely minced meat and a blend of aromatic spices, traditionally cooked on a griddle.
Minced meat mixed with spices, shaped onto skewers, and grilled over charcoal for a smoky flavor. Often served with mint chutney and onions.
Ground meat and chana dal patties, blended with spices, and shallow-fried until golden brown. Soft inside with a crispy outer layer.
Marinated in mint, coriander, and green chilies, these chicken or paneer kebabs are grilled to perfection, offering fresh, herby flavors.
Known for their silky texture, these chicken kebabs are marinated in yogurt, cream, and cashew paste, then grilled to juicy tenderness.
Similar to Galouti Kebabs, these tender delights are made from finely ground meat and spices, cooked on skewers over a charcoal fire.