Palak
One of the popular dishes of Japan is made with vinegard rice topped with seafood or other ingredients.
It is a thick noodle made with wheat flour often served in a savoury broth with toppings like vegetables, tempura, etc.
Also known as bean curd, it is made by pressing curdling soy milk into solid blocks and can be used in various dishes like stir-fries, soups, etc.
Deep-fried seafood or vegetables that are coated in a light batter that is served over noodles or rice.
Sashimi is a sliced seafood or raw fish that is served with wasabi or soy sauce.
It is a traditional Japanese food that is made from soybeans fermented with Bacillus.
Yakitori is a Japanese dish made of grilled pieces of chicken or other meats which are seasoned with a delicious sauce.