Popular Foods Forbidden in India

Genetically Modified Foods

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Sassafras Oil

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Potassium Bromate

[{"selector":"#anim-5bdceb4e-83d1-484e-b635-c9d166ad3a12","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In 2016, the FSSAI banned potassium bromate, used to improve dough elasticity, due to health risks.

Chinese Milk

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Foie Gras

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Chinese Garlic

[{"selector":"#anim-7a5832a8-d454-4f28-8f59-f16000085826","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The FSSAI halted the import of Chinese garlic due to high pesticide residue levels.