Karina Sharma

Poila Boishakh Plate: 5 Iconic Bengali Dishes You Can’t Miss

A rich, spiced rice and lentil dish often served with beguni (fried eggplant) and chutney.

Bhuna Khichuri

The pride of Bengali cuisine! Tangy mustard sauce meets the queen of fish.

Shorshe Ilish

Delicate cottage cheese dumplings in thickened milk—sweet, creamy, and festive.

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Chanar Payesh

Slow-cooked mutton in rich spices. Deep flavor, intense aroma—a celebration on a plate.

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Kosha Mangsho

No Bengali festival is complete without Rosogolla, Sandesh & more.

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Rosogolla

Celebrate with tradition, taste, and togetherness.

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Is 10,000 Steps A Day Just A Myth?