Karina Sharma
A rich, spiced rice and lentil dish often served with beguni (fried eggplant) and chutney.
The pride of Bengali cuisine! Tangy mustard sauce meets the queen of fish.
Delicate cottage cheese dumplings in thickened milk—sweet, creamy, and festive.
.
Slow-cooked mutton in rich spices. Deep flavor, intense aroma—a celebration on a plate.
.
No Bengali festival is complete without Rosogolla, Sandesh & more.
.
Celebrate with tradition, taste, and togetherness.
.