Kritika Handa

Plant-Based Meals Even Meat Lovers Will Enjoy

A hearty, rich sauce made with lentils and tomatoes that’s just as satisfying as traditional meat bolognese.

Vegan Lentil Bolognese

Jackfruit mimics the texture of pulled pork, topped with tangy BBQ sauce and crunchy slaw in soft tortillas.

BBQ Jackfruit Tacos

Flavor-packed patties made with mashed chickpeas and roasted sweet potatoes, grilled to perfection, and served on buns.

Chickpea, Sweet Potato Burgers

Creamy, savory mushroom stroganoff offers the umami richness of traditional beef stroganoff but in a plant-based version.

Mushroom Stroganoff

Crispy tofu tossed in a savory peanut sauce and stir-fried with colorful vegetables, perfect for satisfying any craving.

Tofu Stir-Fry With Peanut Sauce

Layers of crispy breaded eggplant, rich marinara sauce, and melted vegan cheese that mimic the comforting taste of classic parm.

Eggplant Parmesan

Hearty lentils, veggies, and mashed potatoes baked into a delicious, filling dish that’s perfect for meat lovers seeking comfort food.

Vegan Shepherd’s Pie

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