Kritika Handa
A nutrient-packed bowl filled with quinoa, chickpeas, avocado, and veggies, offering a colorful and balanced plant-based meal.
A hearty and protein-rich soup made from lentils, veggies, and spices, providing a satisfying and wholesome vegan meal.
Stir-fried tofu with mixed vegetables and soy sauce makes for a delicious, protein-rich dish that’s easy to prepare.
A creamy smoothie bowl made from blended fruits and plant-based milk, topped with nuts and seeds for added crunch.
Soft tortillas filled with seasoned black beans, avocado, salsa, and cilantro, offering a delicious and filling plant-based alternative to meat tacos.
A simple yet indulgent vegan dessert or snack, chia seeds soaked in creamy coconut milk and topped with fruits.
A rich, dairy-free pasta dish made with creamy cashew sauce, offering a satisfying plant-based twist on traditional Alfredo.