Karina Sharma
To make this whole wheat flour, Pesto, water, butter, garlic, salt, freshly grated Parmesan cheese, seasoning, salt.
Preheat oven to 375°F. Roll out the pizza dough and cut it into strips.
Mix melted butter, minced garlic, and pesto together in a bowl.
Tie each strip of dough into a knot and place on a baking sheet.
Brush the pesto garlic butter mixture over each knot.
Bake for 12-15 minutes, or until golden brown. Sprinkle with Parmesan.