Karina Sharma 

Pesto Garlic Knots – A Flavorful Twist On Classic Garlic Knots

Ingredients

To make this whole wheat flour, Pesto, water, butter, garlic, salt, freshly grated Parmesan cheese, seasoning, salt.

Prep Dough

Preheat oven to 375°F. Roll out the pizza dough and cut it into strips.

Make Garlic Pesto

Mix melted butter, minced garlic, and pesto together in a bowl.

Shape Knots

Tie each strip of dough into a knot and place on a baking sheet.

Brush Knots

Brush the pesto garlic butter mixture over each knot.

Serve & Enjoy

Bake for 12-15 minutes, or until golden brown. Sprinkle with Parmesan.

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