Karina Sharma
Almond flour, sugar, butter, yogurt, eggs, cardamom, rose water, saffron milk, baking powder, pistachios & rose petals.
Mix butter & sugar until creamy. Add eggs, yogurt, lemon zest, & rose water. Slowly fold in flours, baking powder, and cardamom.
Pour the batter into a greased pan and bake at 170°C (340°F) for 40-45 minutes until golden.
Bake at 400°F (200°C) for 12-15 minutes until golden.
Bake this Persian Love Cake for your Valentine and share the love.
Slice and serve with tea or coffee. Every bite is filled with romance and Persian flavors.