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Perfectly Crispy Baked Chicken Wings: A Simple & Flavourful Recipe

Pat chicken wings dry and season with salt, white pepper, oil, and sifted baking powder.

Line a baking sheet with foil and place a wire rack on top.

Arrange wings on the rack, making sure they don't touch.

Bake at 450°F for 30 minutes (use convection if possible).

Flip wings and bake for another 20-25 minutes until crispy.

Toss in sauce or serve plain and enjoy!

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