Kritika Handa
Always preheat your grill for 10-15 minutes to ensure even cooking and great sear marks.
Opt for tender cuts like ribeye, chicken thighs, or fish fillets for the best grilling experience.
Use a simple marinade or seasoning rub with salt, pepper, and herbs to enhance the meat’s flavor.
Lightly oil the grill grates to prevent sticking and ensure your food cooks evenly.
Grill over direct heat for searing and move to indirect heat to cook through without burning.
Let the food cook undisturbed to develop a proper char, then flip only once for even cooking.
Allow the meat to rest for 5-10 minutes after grilling to retain juices and enhance flavor.