RIVANSHI RAKHRAI
This hearty, spiced stew complements a bold red wine like Tempranillo.
Classic red sauce pasta, such as marinara or puttanesca, pairs well with Barbera wine.
The meaty texture and umami flavor of portobellos are a great match for a red blend or a Grenache.
A tart filled with roasted vegetables and a flaky crust pairs perfectly with Pinot Noir.
Savory lentils topped with mashed potatoes are excellent with a Syrah or Shiraz.
Rice, beans, and spices in stuffed bell peppers match nicely with a Zinfandel or Malbec.
Layers of vegetables, cheese, and pasta harmonize well with a full-bodied red wine like Cabernet Sauvignon.