Perfect Pairings: Vegetarian Dishes to Enjoy with Red Wine

RIVANSHI RAKHRAI 

This hearty, spiced stew complements a bold red wine like Tempranillo.

Chickpea and Spinach Stew

Classic red sauce pasta, such as marinara or puttanesca, pairs well with Barbera wine.

Red Sauce Pasta

The meaty texture and umami flavor of portobellos are a great match for a red blend or a Grenache.

Grilled Portobello Mushrooms

A tart filled with roasted vegetables and a flaky crust pairs perfectly with Pinot Noir.

Roasted Vegetable Tart

Savory lentils topped with mashed potatoes are excellent with a Syrah or Shiraz.

Lentil Shepherd’s Pie

Rice, beans, and spices in stuffed bell peppers match nicely with a Zinfandel or Malbec.

Stuffed Bell Peppers

Layers of vegetables, cheese, and pasta harmonize well with a full-bodied red wine like Cabernet Sauvignon.

Vegetable Lasagna