Palak
Also known as "Pyaaz ke pakore," these crispy onion fritters are made by coating thinly sliced onions in a spiced gram flour batter and deep-frying them to golden perfection.
These "aloo pakoras" are created by dipping slices of potato into a seasoned gram flour batter and frying them until crispy. They make an excellent crunchy companion for your chai.
Chunks of paneer (Indian cottage cheese) are marinated in spices, coated in batter, and fried. These cheesy treats are trendy among cheese enthusiasts.
Known as "Palak pakoras," these involve dipping fresh spinach leaves in a seasoned batter and frying them. They are a healthy and tasty option to enjoy with chai.
These "Gobhi pakoras" feature cauliflower florets coated in a spiced batter and deep-fried to perfection, resulting in a crispy exterior and a tender interior.
A mix of vegetables like carrots, potatoes, and bell peppers is combined with spices and gram flour before being fried. These pakoras are a colorful and flavorful treat.
Whole green chillies are stuffed with a tangy filling, coated in batter, and then fried. These spicy "Mirchi pakoras" are perfect for those who enjoy a bit of heat with their chai.