Kritika Handa
Combine eggs, milk, vanilla extract, and a pinch of cinnamon in a bowl. Whisk until smooth.
Soak thick slices of bread in the egg mixture for a few seconds, ensuring they absorb the liquid but don’t get too soggy.
Melt butter in a non-stick pan over medium heat until it begins to foam, but not burn.
Place the soaked bread slices in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Carefully flip the bread slices, ensuring both sides are cooked to a golden brown perfection.
Top with fresh fruits, syrup, or powdered sugar for extra sweetness and flavor.
Serve hot with a drizzle of maple syrup or honey, and enjoy a perfect breakfast treat.