Sunny Priyan
1 ¼ cups all-purpose flour, ½ cup butter, 2 tbsp sugar, 2-3 tbsp cold water. For Filling: 1 cup chopped walnuts, ½ cup brown sugar, ¼ cup heavy cream, 2 tbsp butter, 1 tsp vanilla extract.
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Mix flour, sugar, and cold butter until crumbly. Add cold water gradually and form a dough. Chill for 20 mins.
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Roll out the dough and press it into a tart pan. Prick with a fork and bake at 180°C (350°F) for 15–20 minutes until lightly golden.
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In a saucepan, melt butter and sugar, stir in cream and vanilla, cook until thickened, then mix in walnuts.
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Pour the warm walnut caramel mixture into the baked crust and spread evenly.
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Let the tart set at room temperature. Slice and serve with whipped cream or a scoop of vanilla ice cream
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