Mamta
Mix the graham cracker crumbs, sugar, and butter in a bowl.
Press this mixture into the bottom of a greased springform pan. Bake for 10 minutes and then let it cool.
In a bowl, beat the cream cheese until smooth. Add the melted white chocolate, sugar, eggs, and vanilla. Mix until everything is well combined.
Pour the cheesecake filling over the crust. Bake for 50-60 minutes until the center is almost set but still slightly wobbly.
Refrigerate the cheesecake for at least 4 hours, or overnight, to set properly.
Serve your perfect white chocolate cheesecake and enjoy.