Long, thin, and round, spaghetti is one of the most popular pasta shapes, often served with various sauces
Wide and flat, fettuccine is commonly used with creamy Alfredo sauce or other rich, creamy pasta sauces
Short, tube-shaped pasta with diagonal cuts at the ends, making it ideal for holding thicker sauces
Bowtie or butterfly-shaped pasta, perfect for salads and lighter sauces
Large, ridged tubes of pasta that are great for capturing hearty sauces and fillings
Similar to spaghetti but flatter, linguine is versatile and pairs well with a variety of sauces
Corkscrew-shaped pasta that holds sauces well and is often used in pasta salads
Spiral-shaped pasta with ridges, great for both creamy and chunky sauces