Paneer Butter Masala Recipe Without Onion And Garlic

Ingredients

[{"selector":"#anim-75f045f6-5732-4d5b-aa3c-36ba3c71e577 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gather paneer, butter, tomatoes, ginger, cream, and spices (like garam masala, turmeric, and red chili powder).

Tomato Puree

Blanch and blend tomatoes to make a smooth puree.

Cook Base

[{"selector":"#anim-dcafdfe7-cec4-49c7-8863-6cf582f73733 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat butter, add grated ginger, and sauté for a minute.

Add Puree

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Paneer & Cream

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Serve

[{"selector":"#anim-37cca578-5580-434c-b423-f8781edebc11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garnish with coriander and serve hot with naan or rice. Enjoy!