Sneha Singh
Unveil the irresistible charm of Pakistan's national sweet, a treat that will make your mouth water.
Gulab Jamun, this dessert is a symphony of flavors, made from khoya, deep-fried, and soaked in sugar syrup.
Originating from the Indian subcontinent, Gulab Jamun's name is derived from Persian words for 'rose' and 'berry.'
Khoya, saffron, cardamom, rose water, and sugar come together to create this delectable treat.
Soft, spongy, and drenched in sweet syrup, each bite of Gulab Jamun is pure bliss.
No celebration in Pakistan is complete without Gulab Jamun, making it a staple at weddings and festivals.
Craving something sweet? Try Gulab Jamun and experience the magic of Pakistan's national dessert.