Mamta
Peel out 2 oranges. Gently scrape the white region from the orange peel using a spoon. Remove as much as possible. This will reduce the bitterness.
Chop the orange peels finely. Soak tamarind in water. After its soaked well. Sequeeze out tamarind water and keep aside.
In a kadai take some oil and temper with mustard seeds, urad dal ,jeera & fenugreek seeds. When it splutters add curry leaves, red chili , green chili, Hing and haldi. Mix.
Add chopped orange peel . Fry for 4-5 mins. Roasting orange peels till they shrink a bit and change in color.
Later add tamarind water, salt, jaggery, haldi, chilli powder and rasam powder .
Add some water and close the lid. Keep the flame on low medium.
When orange peels are cooked well, add the rice flour mix to the curry and allow it to boil for 1-2 mins. Adding rice flour gives nice thickness to the gravy.
Serve yummy Orange Peel Curry with hot rice / chapathi.