Zainab Khanam
– Air Fry: Uses little to no oil, reducing calorie and fat content. – Oil Fry: High in oil absorption, adding calories and fats to your food.
– Air Fry: Offers a crispy texture but may slightly differ in flavor. – Oil Fry: Richer taste and golden-brown crispness, thanks to deep frying.
– Air Fry: Takes slightly longer but offers hands-free convenience. – Oil Fry: Cooks faster but requires more attention during cooking.
– Air Fry: Can bake, grill, roast, and fry with one appliance. – Oil Fry: Limited to frying and sautéing.
– Air Fry: Easier to clean with less grease involved. – Oil Fry: Messy clean-up with leftover oil and splatters.
– Air Fry: Minimizes harmful compounds like acrylamide. – Oil Fry: Increases risks of heart diseases when consumed excessively.
– Air Fry: Best for health-conscious cooking with less oil. – Oil Fry: Ideal for occasional indulgence with richer flavors.