Karina Sharma
– 1/4 cup rolled oats – 1/4 cup milk (or dairy-free milk) – 1 tbsp honey or maple syrup – 1/4 tsp baking powder – 1/4 tsp vanilla extract – Pinch of salt
Grind your oats into a fine powder using a blender or food processor. This makes the cake fluffier.
Add oat flour, honey, baking powder, and milk to the mug. Mix well until smooth and combined.
Microwave on high for 1-2 minutes. Watch as it rises and cooks right before your eyes.
Check with a fork – it should come out clean when done. If not, microwave for an extra 30 seconds.
Top with your favorite additions: fresh fruit, nuts, or a drizzle of nut butter.
Ready in minutes, this oats mug cake is the perfect quick and healthy snack. Enjoy.