Sunny Priyan
1 cup mixed dry fruits (cashews, almonds, pistachios, walnuts), 1/2 cup milk powder, 1/2 cup condensed milk, 1/4 cup sugar (optional), 2 tbsp ghee, 1/2 tsp cardamom powder.
Chop dry fruits into small pieces. Heat ghee in a pan, add dry fruits, and roast for 2-3 minutes.
Add condensed milk and sugar (if using) to the pan and cook on low heat for 3-4 minutes until it thickens.
Stir in the milk powder and cardamom powder. Cook until the mixture comes together as a soft dough.
Add the roasted dry fruits to the mixture and mix well.
Transfer the mixture to a greased tray, flatten it, and let it cool for 30 minutes. Slice into pieces and enjoy!