Rishika Baranwal
Looking for healthier alternatives to butter? Here are some nutritious options to enhance your diet without sacrificing taste.
Mash and spread on toast, or use in baking at a 1:1 ratio.
Ideal for sautéing, baking, and adding to coffee.
Swap for butter in baking, dips, and dressings.
Use as a spread, in smoothies, or in baking at a 1:1 ratio.
Great for roasting, pan-frying, and baking (¾ cup per 1 cup butter).
Substitute 1:1 in baking for a moist, sweet result.
Switch to these healthy butter substitutes for better nutrition without compromising on flavor.