Karina Sharma
– 1 sheet of puff pastry – 1/2 cup Nutella – 1 egg (for egg wash) – A pinch of powdered sugar
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lightly flour a work surface, and roll 1 puff pastry sheet out into a 10x10-inch square; set aside.
old the pastry in half, sealing the edges. Using a sharp knife, cut long strips.
Beat the egg and brush it over the twisted pastry for a golden, crispy finish.
Pop your twist in the oven for 15-20 minutes until golden brown and puffed up.
Your Nutella Twist is ready to enjoy – crispy, gooey, and absolutely divine.