Karina Sharma
Nutella, wonton wrappers, egg (for egg wash), powdered sugar (for dusting) – all you need to make this sweet treat.
Start by brushing the edges of each wonton wrapper with an egg wash to help seal them perfectly.
Place a teaspoon of Nutella in the center of each wonton wrapper. Be careful not to overfill.
Fold the wrapper over the Nutella and press the edges to seal, forming either a triangle or square.
Heat oil in a pan and fry the ravioli until golden and crispy. It only takes a few minutes.
Garnish with extra chopped nuts or a drizzle of honey for that perfect final touch.