Karina Sharma
Whisk the ingredients until you get a smooth, thick batter.
Take All-purpose flour, cocoa powder, melted butter, sugar, milk, baking powder, vanilla extract, salt.
Add melted butter, sugar, milk, and vanilla extract. Mix until smooth.
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In a bowl, sift together flour, cocoa powder, baking powder, and salt. Mix well!
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Use Pressure Cooker: Remove whistle & cook for 30 mins.
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Let your brownies cool for 10-15 mins before slicing. This helps them set properly.
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Your oven-free brownies are ready! Serve warm or with a scoop of ice cream.
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