Kritika Handa
Choose high-quality rajma (kidney beans) for the best flavor. Soak them overnight for quicker cooking and improved texture.
Use a blend of traditional spices like cumin, coriander, and garam masala to enhance flavor without onion and garlic.
Create a rich tomato base with ripe tomatoes, simmered until thick. This provides the essential depth of flavor for the dish.
Incorporate fresh herbs like coriander leaves or mint to brighten the dish and add freshness without the need for garlic.
Cook the rajma in a pressure cooker for faster preparation, ensuring they are tender and flavorful without excessive water.
Control the consistency of the rajma by adding water slowly. It should be creamy and thick, perfect for pairing with rice.
Serve the no onion-garlic rajma hot with steamed rice or roti, garnished with fresh herbs for an appealing presentation.