Kritika Handa
Make the pizza dough from scratch or use a store-bought version, ensuring it’s light and soft.
Prepare a simple tomato sauce without onion and garlic, using fresh tomatoes, basil, and olive oil.
Choose fasting-friendly toppings like paneer, bell peppers, mushrooms, and spinach.
Top the pizza with your choice of cheese, such as mozzarella or cheddar, for a rich flavor.
Sprinkle oregano, rock salt, and black pepper to enhance the flavor of the toppings.
Bake in a preheated oven until the crust is golden and the cheese is melted and bubbly.
Finish with fresh basil leaves or arugula for added freshness and serve hot.