Manisha Das
In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
In another bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
Gently fold the whipped cream into the condensed milk mixture until fully combined. Be careful not to deflate the whipped cream.
Be careful not to deflate the whipped cream.
Pour the mixture into an airtight container and smooth the top. Cover and freeze for at least 4-6 hours, or until firm.
Scoop and enjoy! You can add mix-ins like chocolate chips, crushed cookies, or fruit before freezing if you’d like.