Karina Sharma
2 ripe mangoes, 1 cup heavy whipping cream, ½ cup sweetened condensed milk, 1 teaspoon vanilla extract, 1 tablespoon gelatin (optional).
Peel the mangoes, remove the pits, and blend the flesh into a smooth puree.
In a separate bowl, whip the heavy cream until it forms soft peaks.
Add the mango puree, condensed milk, and vanilla extract to the whipped cream. Gently fold until smooth.
Once set, top with fresh, add man.o for the perfect sweetness.
A beautifully plated slice of Jalebi Cheesecake with a fork ready to dive in.