Karina Sharma
Paneer, fresh coriander leaves, mint leaves, green chilies, ginger-garlic paste, yogurt, lemon juice, garam masala, cumin powder, sattu, salt.
Blend coriander, mint, chilies, garlic, yogurt & spices to make a smooth marinade.
Coat your paneer cubes in the marinade and let them sit for at least 30 minutes.
Grill or pan-fry the paneer until golden and crispy on the outside.
Serve hot, garnish with fresh herbs, and enjoy a perfect New Year treat.
Wishing you a flavorful start to the New Year.