Sneha Singh
This traditional meal includes lentil soup (dal) served with rice (bhat) and accompanied by vegetables, pickles, and meat or fish.
A traditional homemade, sweet, ring-shaped rice bread typically made during festivals. Crispy on the outside and soft on the inside.
A flavorful noodle soup with meat and vegetables, perfect for warming up on a chilly day.
Often referred to as ‘Nepalese pizza,’ this rice flour crepe is topped with minced meat, eggs, and vegetables.
A unique dish made from fermented leafy greens, typically mustard, radish, or cauliflower leaves, offering a tangy and rich flavor.
A distinctive curry made with potatoes, bamboo shoots, and black-eyed peas, creating a unique and tangy flavor profile.