Nishtha Jaisingh
Heat 2 cups of grated fresh coconut in a pan for 2-3 minutes on low flame.
Stir in 1 cup of condensed milk and cook for 4-5 minutes until the mixture thickens.
Add 1/2 teaspoon of cardamom powder for flavor.
Let the mixture cool slightly until it's easy to handle.
Grease your hands and roll the mixture into small balls.
Roll the ladoos in desiccated coconut and garnish with nuts if desired. Serve and enjoy!