Zainab Khanam
– Fresh strawberries – Graham cracker crust (store-bought or homemade) – Cream cheese – Whipping cream – Sugar – Vanilla extract
– Beat cream cheese and sugar until smooth. – Whip the cream separately until stiff peaks form, then fold it into the cream cheese mixture. – Add a dash of vanilla extract for extra flavor.
– Spread the cream filling evenly into the graham cracker crust.
– Arrange sliced strawberries on top for a beautiful finish.
Refrigerate the pie for at least 2 hours before serving to let it set perfectly.
– Use ripe strawberries for the best flavor. – Chill overnight for optimal texture and ease of slicing.