Richa Singh

 National Dishes Of European Countries

Portugal - Bacalhau

Made with salt cod, potatoes,  boiled eggs, onions, olives, and lots of olive oil.

France – Croissant

This pastry can be enjoyed anytime and comes in sweet or savory versions, perfect for a snack.

Spain – Paella

This dish is made with rice, vegetables, seafood and all served in one pan.

Switzerland – Fondue

Fondue is a creamy, rich pot of melted cheese that is served along with a list of nibblers.

Austria – Wiener Schnitzel

This iconic Austrain dish is made from the meat of veal which is ponded until it becomes thin.

Romania – Sarmale

Stuffed cabbage rolls filled with rice and pork.