Richa Singh
Made with salt cod, potatoes, boiled eggs, onions, olives, and lots of olive oil.
This pastry can be enjoyed anytime and comes in sweet or savory versions, perfect for a snack.
This dish is made with rice, vegetables, seafood and all served in one pan.
Fondue is a creamy, rich pot of melted cheese that is served along with a list of nibblers.
This iconic Austrain dish is made from the meat of veal which is ponded until it becomes thin.
Stuffed cabbage rolls filled with rice and pork.