Karina Sharma
1 tbsp Toor Dal, 2 chopped Tomatoes, 1 tbsp Tamarind pulp, 1 tsp Rasam Powder, 1/2 tsp Turmeric Powder, Salt to taste, Fresh Coriander leaves for garnish.
Cook toor dal in 2 cups of water until soft and mashed.
In a saucepan, boil 2 cups of water with chopped tomatoes, tamarind pulp, turmeric powder, and salt.
Add 1 tbsp of Rasam powder and mix well. Let it simmer for 10 minutes.
Add the cooked toor dal to the rasam mix and let it simmer for 5 minutes.
Your delicious Mysore Rasam is ready! Serve with steamed rice or enjoy as a soup.