Lingkan ReangĀ 

Mutton Nihari: A Deliciously Slow-Cooked Curry

Dry roast whole spices, cool, and grind to make Nihari masala.

Heat ghee in a pot, fry sliced onions until brown.

Add mutton, ginger paste, garlic paste, spices, and saute for 5 minutes.

Add Nihari masala and 8 cups water, cover, and cook on low heat for 4 hours.

Dissolve wheat flour in water, add to gravy, and simmer until thickened (10-15 mins).

Garnish with lime juice, ginger strips, and coriander, then serve hot.

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