Must-Try Vegetarian Indian Starter Recipes

RIVANSHI RAKHRAI

Gobi Manchurian is a dish made with cauliflower florets that are deep-fried and then stir-fried in a sweet and sour sauce. It is a flavorful and addictive starter that is perfect for satisfying your cravings

Gobi Manchurian

Paneer tikka masala is a dish made with cubes of paneer (Indian cottage cheese) that are marinated in a yogurt and spice mixture and then grilled or baked. They are served in a creamy tomato sauce

Paneer Tikka Masala

Dahi vada are lentil fritters that are soaked in a yogurt sauce. They are a refreshing and flavorful starter that is perfect for a hot day.

Dahi Vada

Onion bhajis are fritters made with onions that are dipped in a chickpea batter and fried until golden brown. They are a crispy and flavorful starter that is perfect for dipping in chutney

Onion Bhajis

Aloo Tikki are potato patties that are pan-fried until crispy. They can be served plain or topped with yogurt, chutney, and chopped onions.

Aloo Tikki

Pakoras are fritters made with a variety of vegetables, such as potatoes, onions, cauliflower, and eggplant, that are dipped in a chickpea batter and fried until golden brown. They are a delicious and satisfying starter that is perfect for sharing.

Pakoras

These crispy fried or baked pastries are filled with a savory mixture of spiced potatoes, peas, and onions. They are a classic Indian street food that is perfect for any occasion

Samosas