Aman Trivedi
A healthy alternative to rice idli, also very quick and simple to prepare.
One of the greatest breakfast options, high in protein and provides you sustained satiety.
Dried mantharai leaves are wrapped around bamboo casings to prepare it.
Resembles a miniature uttapam, but they are more fluffy and sponginess in texture.
As they are wrapped with jackfruit leaves before cooking, they are said to be incredibly tender and fragrant.
Packed with minerals and fibre, this variation of rice idli is not just denser and softer than its rice counterpart.
To make these delectable reddish-brown idlis, ragi grains and urad dal are used instead of rice.