RIVANSHI RAKHRAI
A wholesome meal option prepared with chicken, rice, and loads of Indian spices.
Experience the burst of flavors with Chicken Pulao infused with aromatic spices, Kashmiri chilies, ghee, and chicken pieces.
Try this popular yogurt-based Kashmiri curry, made crunchy with lotus stem, and mixed with bay leaves, curd, and cardamom ginger.
Prepare this healthy and wholesome meal with Haak Leaves, similar to spinach, mixed with spices and mustard oil.
Golden-fried aubergines dipped in spicy gravy make this dish a favorite and common side dish.
Savor the Kashmiri taste with this dish, best enjoyed on a cold winter night, prepared in mustard oil and paired with makki di roti.
Indulge in this yogurt-based lamb curry made with mawal flowers, onion paste, black and green cardamoms, and dry mint leaves.