Richa Singh
Varan is a traditional lentil-based curry, where toovar dal is cooked with onions, tomatoes, green chilies, and various spices.
Masala Bhat is a classic Maharashtra rice preparation. It is a delightful blend of spicy flavors.
Dodkyacha bhat is made from rice and ridge gourd, seasoned with common spices and a paste.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Matki Pulao is a protein rich Maharashtrian pulao.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
It is made from brinjal and rice, enhanced with various spices and a rich paste of coconut and onions.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Metkut bhat is prepared by mixing plain rice with ghee and metkut powder.