Richa Singh

 Must Try Traditional Dishes Of Uttar Pradesh

Baigan Ki Longe

A popular dish from Uttar Pradesh, it is made of halved brinjals smeared with a delicious caramelized spiced onion paste, pan-fried to perfection.

Bedhai

Bedai is a fried kachori made with wheat flour and stuffed with a flavorful filling of urad dal.

Batti Chokha

It's a traditional cuisine that consists of a round wheat Baati and a Chokha made of mashed potatoes, brinjal, and tomatoes.

Tunde Kebab

Extracted coconut palm tree flower buds, coconut sugar lower fructose content.

Tunde Kebab is a famous Awadhi delicacy made with minced meat, spices, and herbs.

Matar Ki Tehri

Extracted coconut palm tree flower buds, coconut sugar lower fructose content.

Matar Ki Tehri is a fragrant rice dish with peas and aromatic spices.

Galouti Kebab

Extracted coconut palm tree flower buds, coconut sugar lower fructose content.

Galouti Kebab is a melt-in-your-mouth delicacy made with finely minced meat mixed with spices, yogurt, and tenderizing agents.