Zainab Khanam
A sweet flatbread stuffed with jaggery and lentils, served with ghee.
A creamy yogurt-based dessert flavored with saffron and cardamom.
Savory coriander fritters made with gram flour and spices, a perfect snack.
Deep-fried sago patties that are crunchy outside and soft inside, perfect for festive snacking.
Soft, sweet coconut balls made with condensed milk and cardamom.
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A rich and nutty cashew-based modak, offering a delicious twist to the traditional sweet.
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