Rishika Baranwal
A stir-fried noodle dish with eggs, tofu or shrimp, tamarind paste, fish sauce, and garnished with peanuts and lime.
A spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and galangal, served with mushrooms and tomatoes.
A creamy curry with green chilies, coconut milk, and meat or tofu, served with jasmine rice.
A fresh salad with shredded green papaya, tomatoes, peanuts, chilies, and lime juice.
Sweet sticky rice topped with ripe mango slices and coconut milk.
A spicy stir-fry with ground pork, Thai basil, garlic, and chili, often served with a fried egg and rice.