RIVANSHI RAKHRAI
A wrap filled with pickled veggies, cucumber, tomatoes, thinly sliced roasted meat, and either tahini sauce or mayonnaise dip.
A sweet street food made of deep-fried batter soaked in sugar syrup, often served with rabri in Pakistan.
A savory snack served in a bun with onion, tomato, cucumber, chutney, raita, and shami kebab.
A traditional Pakistani breakfast dish consisting of deep-fried puri bread served with sweet semolina pudding called halwa.
A crispy-fried hollow puri filled with a mix of tamarind chutney, chaat masala, potatoes, onions, chillies, chickpeas, and flavored water called pani.
Aromatic and savory, biryani is a Pakistani rice dish cooked with meats like mutton or chicken, along with vegetables and spices.
Grilled pork skewers, a beloved dish in Pakistan, are bursting with flavor and often served with yogurt or mint chutney.
These deep-fried triangle pastries come with a variety of fillings, from spicy potatoes to onions, lentils, peas, or ground pork. Vegetarian options are also available.