Palak
Arguably the most famous dish from Hyderabad available everywhere, Hyderabadi Biryani is a fragrant rice dish cooked with marinated meat, aromatic spices, and saffron-infused rice
Boti Kebab is a favourite street food in Hyderabad made with chunks of marinated meat (usually chicken or lamb) skewered and grilled to perfection and often served with chutney.
Also known as Moong Dal Dosa, Pesarattu Dosa is made from a batter of moong dal, flavoured with green chillies, ginger, and cumin seeds and served with coconut chutney.
Lukhmi is a popular snack in Hyderabad, that consists of savoury pastry filled with minced meat (lamb) and spices and is crispy on the outside and deliciously spiced on the inside.
Also known as Chicken Do Pyaza, Murgh Do Pyaza consists of tender pieces of chicken that are cooked in a rich and flavorful gravy with spices and onions, enjoyed as street food in Hyderabad.
A rich and hearty stew made from meat, wheat, lentils, and spices, Haleem is a popular dish enjoyed during Ramadan and other special occasions in Hyderabad.
A creamy rice pudding served chilled in earthenware pots made with rice and milk and flavoured with saffron, cardamom, and nuts and is a popular dessert enjoyed by both visitors and.
Traditional Hyderabadi dish made with lamb's leg marinated with spices, and cooked until tender garnished with almonds and chopped tomatoes and served with naan or rice.