Must-Try Street Food Of Kolkata

Saurav Gupta

Fish Fry

Embracing Kolkata's seafood fervor, vendors fry up fresh fish fillets seasoned with spices and breadcrumbs, a beloved street food staple.

Ghugni

A flavorful dish of cooked yellow peas adorned with onions, green chilies, coriander leaves, and spices, commonly accompanied by a slice of bread.

Phuchka (Panipuri)

Crispy hollow balls filled with a zesty mixture of tamarind water, potatoes, chickpeas, and spices, a must-have for those craving tangy flavors.

Jhal Muri

Puffed rice mingled with chopped onions, green chilies, mustard oil, spices, and occasionally raw mango or coconut, offering a delightful crunchy snack.

Kathi Rolls

A favored on-the-go option featuring skewered kebabs wrapped in a paratha alongside onions, chutney, and spices.

Mughlai Paratha

A delectable deep-fried bread stuffed with minced meat, eggs, and spices, typically served with a side of potato curry.

Telebhaja

Indulge in a variety of deep-fried treats such as beguni (battered and fried eggplant slices), chop (fried potato or fish cakes), and cutlet (fried meat or vegetable patties).